BBQ Grilling Techniques

We’ve already discussed the different differences between barbecuing with a BBQ grill or grilling. We suggest you go through this article to get more information on the differences. However, in essence, grilling is cooking food on an open BBQ grill at a very high temperature (i.e. around 600 F generally for brief durations. Visit us!

If grilling is executed correctly it can provide delicious barbecue meals very quickly. Grilling meats like beef, lamb pork, fowl or pork makes a crispy crust that forms on the surface of the meat. This crust holds in all the flavors of your meals and adds in enhancing the overall taste.

You can find hundreds of pages online on BBQ grilling. This article was designed to give you an overview of the essentials of grilling.

This technique is broken down into five steps. We will be concentrating on various types of meat.

Five Steps to Successful Charcoal Grilling

Before you begin grilling, wash the cooking grate of the BBQ grill thoroughly with the help of a wire brush. Many regular barbecue users neglect this step, however should you take care, the grease left on the grate following the grilling process may cause food to taste unpleasant.

It’s a good idea after cleaning your barbecue grill to apply cooking oil on its surface. This will help prevent food particles from adhering to the grill while cooking.

Step One: Start Igniting Your Barbecue Grill Coals

Some people make use of wood to make their BBQ grills, but most users use lump charcoal or Briquettes. Whatever fuel you use you’ll need enough to cover your grill with hot coals, which extend at least 3 inches over the area you’re planning on placing your food. If your food is placed too near the edges of your burning coals , it’ll cook unevenly.

There are several options for lighting your charcoal after measuring the amount you need. We suggest using a chimney opener. If you grill often it is the most efficient method. It’s easy and reliable.